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Gourmet Rustic Sandwich

Persons

1

Preparation time

Difficulty

Cost

Gourmet Rustic
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34793 Plain Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 breaded chicken fillet
  • 2 slices Bleu d’Auvergne cheese
  • Rocket
  • Curly lettuce
  • Red pickled onions
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • Chilli

Picto_preparation.svg Preparation steps

  • Mix the ketchup, mayonnaise and chilli into a samurai sauce.
  • Cut the half-baguette in half lengthwise.
  • Spread the samurai sauce over the base.
  • Put a handful of rocket and curly lettuce on the sauce.
  • Put the hot breaded chicken on the lettuce.
  • Place the Bleu d'Auvergne on the chicken and add the red pickled onions.
  • Add a drizzle of samurai sauce.
  • Close the sandwich with the top of the bread.
  • Gently press so that the ingredients stay together.
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